KMS Chongqing Institute of Green and Intelligent Technology, CAS
| Application of Terahertz Spectroscopy and Imaging Techniques in Food Adulteration | |
Li, Ying-Ying; Shi, Chang-Cheng; Wang, Hua-Bin ; Liu, Zhong-Dong
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| 2016 | |
| 摘要 | Terahertz (THz) waves lie between millimeter and far-infrared bands, the frequency of which ranges from 100 GHz to 10 THz. Some food materials show featured absorption for THz wave radiation, which can be utilized to characterize different food materials. Compared with other spectral analysis methods, THz spectroscopy has low photon energy and no ionizing radiation. The rapid development of ultrafast laser technology and semiconductor material has enable the further progress of THz techniques in food adulteration. In this review, the principles and applications of THz technology employed in the detection of food adulteration are discussed and the challenges of THz technology in the field of food adulteration are also summarized. |
| 语种 | 英语 |
| 会议(录)名称 | JOINT 2016 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCE AND ENVIRONMENTAL SCIENCE (SSES 2016) AND INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING (ICFSE 2016)
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| 页码 | 491-500 |
| 通讯作者 | Wang, HB (reprint author), Chinese Acad Sci, Chongqing Inst Green & Intelligent Technol, Chongqing Key Lab Multiscale Mfg Technol, Res Ctr Terahertz Technol, Chongqing, Peoples R China. |
| 收录类别 | ISTP |
| 会议地点 | Guangzhou, PEOPLES R CHINA |
| 会议日期 | OCT 15-16, 2016 |
